US made breaded fish sticks

[ralph.lasry]

Frozen fish skinless (Pollock, Cod, Haddock, Sole etc.)

Not a Pesach question nor about the additives/glaze. Most frozen fish fillets in supermarkets are skinless. Manufacturers are required by the 2004 amendment (21 CFR U.S.C. 343(w)(2)) to specify the market name of the fish species on the packaging.[1] If it names a kosher fish, does that suffice? For example: [2] Great Value Wild Caught Boneless Skinless Alaskan Pollock Fillets, 4.2 lb. Ingredients: Alaska Pollock, Water, Contains 2% or Less of: Potato Starch, Sodium Alginate, Baking Soda, …